We are so lucky in this part of Australia that winter isn’t too intense. Those of you who live in Northern Hemisphere deserve an award for getting yourselves out of bed in the morning in the colder months!
There is nothing we ladies like more than a flattering fit, but to be honest, it’s a harder thing to find than one might think.
I am in love with coconut at the moment! It all started with Connoisseur’s new Sumatran Coconut ice cream, and now I’ve found myself drawn to every recipe I stumble across that features coconut.
I have always been a big fan of pink, and I’m loving this season’s prettiest hue more than ever. In 2017 we had millennial pink, but it looks like 2018 has removed all the apricot tones and left us with an even more feminine colour: petal pink.
Don’t worry guys- I’m not turning this space into a food blog. You may have noticed that my posts have been sporadic lately, and that’s largely due to the fact that my sister (and photographer) has moved an hour and a half away, and that 2018 seems to be busier than ever (can you say…
When I was growing up, jeans were a very functional part of my wardrobe. I wore them when the weather got too cold to wear shorts or dresses, and they were usually just casual pants that got thrown on with a sweater. What they were not was fashionable.
I’ve been wanting to share this recipe with you guys for such a long time! It’s an all-time favourite of mine, but I haven’t had occasion to make it for a while.