I am in love with coconut at the moment! It all started with Connoisseur’s new Sumatran Coconut ice cream, and now I’ve found myself drawn to every recipe I stumble across that features coconut.
I’ve been wanting to share this recipe with you guys for such a long time! It’s an all-time favourite of mine, but I haven’t had occasion to make it for a while.
Kia Ora from New Zealand everyone, where Jarrad and I are spending the next 10 days travelling. We arrived in Auckland yesterday, and spent the afternoon eating our way across the city.
If you know me personally, then you know I am an absolute sucker for ice cream. I’m a three-scoop kinda gal, and I can guarantee that if you’ve ever caught me eating it, then you’ve seen me at my most un-ladylike.
Yep, I’m at it again with the baking. Today’s recipe is another Lyndel Miller cake (the Lychee Cake I made back in this blog post is also one of hers), because to be honest, the woman is a baking genius.
I am a lychee fiend. I grew up in tropical North Queensland, where farmers would sell bulging bags of the fruit on the side of the road. For the six weeks or so a year that lychees are in season, I can almost feel callouses forming on my fingers from the amount of lychee skins I peel. I’m…
Cards on the table… I usually have no time for alternate or imitation foods. It’s the vegan stuff that gets me. I mean, if you want a piece of cake, eat a piece of cake. I struggle with the recipes that use a whole heaps of nuts and matcha this, coconut that and cacao nips…