I am in love with coconut at the moment! It all started with Connoisseur’s new Sumatran Coconut ice cream, and now I’ve found myself drawn to every recipe I stumble across that features coconut.
I have always been a big fan of pink, and I’m loving this season’s prettiest hue more than ever. In 2017 we had millennial pink, but it looks like 2018 has removed all the apricot tones and left us with an even more feminine colour: petal pink.
The heat is continuing to beat down on us in Australia, which for me if the perfect reason to break out all my favourite sorts of clothes and accessories.
I promised you all one last blog post from our recent trip to the South Island of New Zealand, and here it is. When I last posted, we were travelling down the east coast to make our way back to Christchurch.
Hello from the South Island, everyone, where Jarrad and I are currently driving a campervan that I have let him name “Broomhilda”. When I last updated you on our adventure, we’d just been to Hobbiton on the North Island. That evening we caught a plane to Christchurch and picked up a campervan.
Kia Ora from New Zealand everyone, where Jarrad and I are spending the next 10 days travelling. We arrived in Auckland yesterday, and spent the afternoon eating our way across the city.
For those of you who aren’t familiar with the term, “glamping” is tented accommodation with a luxury factor. If you’re like me and prefer hot/running water and a bed on your holidays, then glamping is for you.