Yep, I’m at it again with the baking. Today’s recipe is another Lyndel Miller cake (the Lychee Cake I made back in this blog post is also one of hers), because to be honest, the woman is a baking genius.

Yep, I’m at it again with the baking. Today’s recipe is another Lyndel Miller cake (the Lychee Cake I made back in this blog post is also one of hers), because to be honest, the woman is a baking genius.
I am a lychee fiend. I grew up in tropical North Queensland, where farmers would sell bulging bags of the fruit on the side of the road. For the six weeks or so a year that lychees are in season, I can almost feel callouses forming on my fingers from the amount of lychee skins I peel. I’m…