Any big fans of Melting Moments out there? What’s not to like, right? Well meet Alfajores (pronounced al-fa-hor-ez), an Argentinian delicacy that is a little explosion of heaven in your mouth. Imagine silky shortbread biscuits, sandwiched together with rich, creamy, smooth dulce de leche. Sound like something you can get behind? Read on…
Kia Ora from New Zealand everyone, where Jarrad and I are spending the next 10 days travelling. We arrived in Auckland yesterday, and spent the afternoon eating our way across the city.
Yep, I’m at it again with the baking. Today’s recipe is another Lyndel Miller cake (the Lychee Cake I made back in this blog post is also one of hers), because to be honest, the woman is a baking genius.
