I saw this little yellow top, sitting in Zara like a pretty daffodil, and I instantly wanted it. The problem was, it’s cropped length, and very full, which presents a bit of a problem for me.
I’ve always appreciated frills, ruffles and layers, so when I caught wind of this skirt, I felt like I needed to put it on and start a conga line around the shop.
You all know how passionate I am about colours, and when you see something like the outfit I’m wearing in today’s post, is it any wonder why? How could you possibly wear an outfit that looks like it was woven from sunshine and marigolds, and not be happy?
There a few things that I will just keep going back to: floral prints, delicate jewellery, bows, pink, and gingham.
Cards on the table… I usually have no time for alternate or imitation foods. It’s the vegan stuff that gets me. I mean, if you want a piece of cake, eat a piece of cake. I struggle with the recipes that use a whole heaps of nuts and matcha this, coconut that and cacao nips galore. Often I feel like they are so calorie dense that they end up being worse for you than if you’d just satisfied your cravings with a small piece of cake in the first place.
My parents used to say I had ants in my pants. I suppose I still do- constantly on the move, always a little bit restless, and stuffing my life full to the brim. It suits the life I’ve carved out for myself, but have the tendency to over-do it, and when I crash, I’m usually completely down for the count.
Try as I may (and let’s be honest, I don’t try very hard at all), I find it impossible to stop reverting back to a certain style of clothing. It amazes me that I own anything that isn’t pink, floaty, floral or has a bow.
Hello everyone! I hope you’ve all had a good weekend and an even better start to your week. I thought I’d give you today’s post to brighten your Monday, as it’s chock-full of colour.
We are all guilty of looking through our wardrobes and thinking, “I have nothing to wear”. I’m trying to do that as little as possible this year (one of many resolutions) and am instead trying to find ways to recycle my favourites. It’s a hard thing to do when you are going through a bit of a style evolution.
The last time I put a recipe post up on the blog, it went over a treat, so I thought I might make it a more regular thing. Be prepared though- if you are watching this space waiting for dinner ideas or lunch inspiration, you’re going to be disappointed. I have a massive sweet tooth, so when I get busy in the kitchen it’s usually for desserts.