Hi everyone! I hope you are all having a great week. I’ve just returned to work after a few days off, and dragging my butt out of bed at the crack of dawn in winter is HARD. Mind you, we’ve just returned from the Blue Mountains where it was a lot colder than it is…
I love any excuse to dress up, almost as much as I love to tick items off my bucket list. It just so happened that the two occurred simultaneously a few weeks ago when my friend James invited me to a Polo match.
We are so lucky in this part of Australia that winter isn’t too intense. Those of you who live in Northern Hemisphere deserve an award for getting yourselves out of bed in the morning in the colder months!
There is nothing we ladies like more than a flattering fit, but to be honest, it’s a harder thing to find than one might think.
I am in love with coconut at the moment! It all started with Connoisseur’s new Sumatran Coconut ice cream, and now I’ve found myself drawn to every recipe I stumble across that features coconut.
I have always been a big fan of pink, and I’m loving this season’s prettiest hue more than ever. In 2017 we had millennial pink, but it looks like 2018 has removed all the apricot tones and left us with an even more feminine colour: petal pink.
Don’t worry guys- I’m not turning this space into a food blog. You may have noticed that my posts have been sporadic lately, and that’s largely due to the fact that my sister (and photographer) has moved an hour and a half away, and that 2018 seems to be busier than ever (can you say…